Perched on the 101st floor of International Commerce Centre (ICC) and already established as one of Hong Kong’s most iconic kaiseki heavens, Tenku RyuGin is delighting guests with the finest seasonal taste that will truly captivate the senses of a tranquil and nourishing winter. This year, Chef Hidemichi Seki and his talented team are ambitiously creating a 10-course feast with premium delicacy including Tottori Matsuba crab, Chiba abalone, Hokkaido sea urchin, Kagoshima Wagyu beef, French black truffle, Indonesian bird nest and more; all harmonized with the zen-like ambience and exquisitely plated work of art.
The Christmas menu will be served on Dec 24 and 25, 2017 at HK$3,480 per person while the New Year’s Eve menu will be served on Dec 31 at HK$3,780 per person. For reservations, please contact +852 2302 0222 or firstname.lastname@example.org.
- 10% service charge applies