“Autumn is a festive season with plenty of amazing ingredients. Fishes are getting fatty while
mushrooms, fruits and nuts are best in season. Everything has a rich and complex flavour.
We simply cannot resist to include as many of them as possible, to create one of the most
sumptuous menus at Tenku Ryugin by far. The 12 courses of autumnal delicacy also feature a
hint of freshness that echoes to the note of late summer. We sincerely hope this menu will
leave you a nourishing and memorable experience of all senses.”
Hidemichi Seki, Chef de Cuisine