Winter is a festive season with plenty of amazing ingredients. Fishes are fatty while an array of seafood and unique mountain vegetables are best in season. Everything has a rich and complex flavour. The great variety allows Chef Seki to create a lot of contrast in taste and texture across every single dish, offering food lovers a stimulating roller coaster ride of sensual experience. Not to mention, this 13-course winter menu is the most ambitious one at Tenku Ryugin by far. The array of winter delicacy is set to give you plenty of warmth and leaves you a nourishing and memorable experience across all senses.
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