Going through the week-long “Cuisine without Boundary” degustation experience, we are absolutely thrilled to meet so many dear friends while got to know some new one as well. We hope you enjoyed this 6 hands event as much as we had! Thank you so much for joining us and we can’t wait to welcome back Chef Yoji Tokuyoshi of Ristorante Tokuyoshi and Chef Taku Sekine of Dersou. Your incredible skills and creativity is not just inspiring but enchanted all of us. We cannot thank enough!
Hideaki Sato, Head Chef & Co-owner