Mar 20, 2019

CUISINE WITHOUT BOUNDARY

Going through the week-long “Cuisine without Boundary” degustation experience, we are absolutely thrilled to meet so many dear friends while got to know some new one as well. We hope you enjoyed this 6 hands event as much as we had! Thank you so much for joining us and we can’t wait to welcome back Chef Yoji Tokuyoshi of Ristorante Tokuyoshi and Chef Taku Sekine of Dersou. Your incredible skills and creativity is not just inspiring but enchanted all of us. We cannot thank enough!

Hideaki Sato, Head Chef & Co-owner

MOST POPULAR

  • Apr 12, 2019
TENKU RYUGIN

Dessert in Kaiseki cuisine

  • Mar 20, 2019
Ta Vie旅

CUISINE WITHOUT BOUNDARY