Apr 12, 2019

Dessert in Kaiseki cuisine

Our Head Pastry Chef Mizuho Seki, for her amazing imagination, exquisite taste and superb technique is captured in Ming Po Weekly.

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  • Apr 12, 2019
TENKU RYUGIN

Dessert in Kaiseki cuisine

  • Mar 20, 2019
Ta Vie旅

CUISINE WITHOUT BOUNDARY