Aug 20, 2018

An Early Autumn Fantasy

Capturing the beauty of autumn, we are taking you to a taste journey through chef's imagination, celebrating an array of wonderful autumnal produce across Asia including wild mushroom from Yunan, jade eggplant from Ibaraki, kinmedai from Chiba, kegani from Hokkaido, lotus seed and jasmine from China. You are invited to explore how Chef Hideaki Sato orchestrates all these exquisite flavours, letting the ingredients shine and speak for themselves.

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