Oct 15, 2018

The Legend is Back: Annual Gala Dinner Hosted by Chef Seiji Yamamoto

The world’s culinary legend, Chef Seiji Yamamoto has been leading his award-winning Nihnoryori RyuGin for over a decade. Recently the esteemed modern kaiseki haven has started a new page with its relocation to Hibiya in Tokyo. In the mean time, Tenku RyuGin is celebrating the 7th anniversary with the visit of Chef Yamamoto and his Tokyo’s team to co-host a three-night only gala with Chef de Cuisine, Chef Hidemichi Seki on November 16 – 18, 2018.

Well-known for selecting premium ingredients based on seasonality from all around the world, Chef Yamamoto applies creative technique to rejuvenate modern kaiseki experience. At the gala dinner, a luxurious 10-course degustation menu is set to amaze all the discerning food lovers. Limited to a total of 120 guests throughout the three evenings, booking now at +852 2302 0222 or info@ryugin.com.hk

Details of Tenku RyuGin Anniversary Gala Dinner

Date : November 16 – 18, 2018

Time : 6:00pm - 9:30pm (last order)

Price : HK$4,980 per person, 10% service charge applies

* At special events, we apologize for unable to cater for dietary restriction nor bring own bottle of wine


  • Apr 12, 2019

Dessert in Kaiseki cuisine

  • Mar 20, 2019
Ta Vie旅