A Brand New Waygu Degustation at the Hottest Chef’s Table in Town
HANARE is Set to Open in This September
Following the phenomenal opening of Sushi Saito and Yakiniku Jumbo this year, Global Link Dining Collection announces the launch of another new dining concept this fall and named “HANARE”. Opening in this September, the unique chef’s table is set to amaze Hong Kong’s discerning meat-lovers with a like-no-other waygu-themed kaiseki experience.
In a hidden wagyu beef haven as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s table experience with only eight seats, not just to serve the best of the day wagyu beef rare cuts selected by owner chef, Norimitsu Nanbara, directly from Tokyo but it aims at pushing wagyu beef enjoyment to new levels through a sophisticated yet creative kaiseki menu. Designed with a structure of classic kaiseki in mind, food lovers will not limit to the enjoyment of premium grilled meat but a variety of culinary technique to serve the best-in-Japan wagyu beef according to seasonality, together with a more diversified range of seasonal ingredients.
At the contemporary chef’s table setting, each of the exquisite courses will be served directly and personally by chef as in top sushiya, while diners will be able to interact with chef through his performance from preparation to cooking, plating to serving. Helming this exciting new concept is kaiseki master, Chef Koya Takayuki. Born in Gunma in Japan, Chef Koya has over 20 years of experience serving in top kaiseki restaurants in Nagoya and Tokyo. In 2015, he was invited by Chef Makoto Okamoto of Michelin-one-starred La Bombance to head up its first overseas branch in Hong Kong. In 2017, Chef Koya was back to Tokyo, spent a year to gear up for this new challenge.
Priority booking and preview is now available for loyal customers of Global Link restaurants. Public reservation will be started from September 10, 2018. For enquiries or reservations, please contact +852 6136 0898 or email@example.com.
Details of HANARE
Address: Shop 302, 3/F, Man Yee Building, 68 Des Voeux Road Central, Central
Phone: (852) 6136 0898
Opening Hours: Dinner from Monday to Saturday at 7:00pm
Price: HK$2,180 for 11-course degustation dinner per person, 10% service charge applies
Privatization: Minimum charge at HK$25,000, 10% service charge applies