Dec 01, 2017

The Opening of Sushi Saito Hong Kong

Aim at introducing world-class culinary experience to discerning diners in Hong Kong, GLOBAL LINK is introducing the world’s sushi sensation, the Michelin-three-starred Sushi Saito to Hong Kong in early 2018. Taking over 18 months of preparation, it has been a great honour to earn the trust of the legendary sushi master, Chef Saito Takashi, and to form the valuable partnership with Hong Kong’s premier luxury hotel and fine dining haven, Four Seasons Hotel Hong Kong, making this dream come true.

Sushi Saito is well-recognized as a brand that elevates sushi to new levels. Chef Saito, the youngest Michelin-three-starred sushi chef, goes to extraordinary lengths to source the best ingredients daily from Tsukiji Market to create sushi that balances texture, temperature and flavour. Because of the overwhelming demands from connoisseurs all over the world, getting a seat at this most sought-after sushi counter has been known as almost impossible. Today, GLOBAL LINK is excited to make it possible for gourmands in Hong Kong. The group is confident the opening of Sushi Saito Hong Kong is not only a piece of good news to the local food lovers but a huge phenomenon that makes Hong Kong an even more important culinary capital in the world.

“I always have a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and the amazing food. This is one of the most important culinary capitals where international gourmands converge for exceptional dining experience. Hong Kong is definitely the best place to meet food lovers who appreciate the beauty of our dedication while also serves as a perfect channel reaching out to the world about a truly authentic sushi experience. I believe the partnership with GLOBAL LINK, my long-term friend who shares the same vision towards the perfection of cuisine and hospitality, is going to live up the authenticity and quality as we deliver in Tokyo,” Chef Saito commented.


  • Apr 12, 2019

Dessert in Kaiseki cuisine

  • Mar 20, 2019
Ta Vie旅