With less than a month to plan for a truly memorable Mother’s Day celebration, let us La Bombance for you. Making the occasion a truly special one, Chef Ishiba has designed a deliciously gorgeous menu with luxurious delicacy across Japan and France that even the discerning moms will be impressed!
The sumptuous eight-course modern kaiseki menu features sweet Hamaguri served in comforting dashi, seasonal sashimi with a creative twist, pan-seared French blue lobster served with foie gras and summer truffle, premium Miyasaki game hen grilled to perfection and a lot more.
Priced at HK$1,280 per person. Make sure you book early in order to secure the best seats with the best view!
For menu, please visit: https://goo.gl/TPqx5z
For reservations, please contact +852 3188 3326 or firstname.lastname@example.org.