The taste of summer is filled with vibrancy and energy, from the provoking sourness of citrus to the mouth-watering ripeness of season fruits, not to mention the exceptional umami from the beautiful seafood and all the vivid colours.
This summer, Chef Ishiba has another boost to lift creative Japanese cuisine to new levels. As dynamic as the season itself, there is plenty of contrast among all dishes, from colour to flavour, temperature to texture. An array of best in season ingredients including summer truffle, langoustine, pike eel, kinmedai, Miyazaki game chicken and more, not only give a luxurious touch but offers you a sumptuous summer feast.
Meanwhile, the 7-course Petite Kaiseki menu at a HK$880 and sukiyaki/ shabu shabu menu at HK680 are also available to serve you with a wide choice of enjoyment. Let’s mark your schedule for another fascinating indulgence not just for your taste buds but all your senses. To download menu, please visit https://goo.gl/pUJJes. For reservations, please do not hesitate to contact us at +852 3188 3326 or firstname.lastname@example.org. We look forward to welcoming you soon.