Originated from the most unassuming residential area in Tokyo, Yakiniku Jumbo has been serving as one of the most popular hidden spots among locals and quite some international gourmands for three decades. Only the best quality of chilled A5 Kuroge Wagyu is served here, never frozen. With highly skillful hand-cut method and very particular grilling technique for each of the cuts, customers can enjoy the melt-in-your-mouth waygu beef in different ways, including its signature sukiyaki-inspired “Noharayaki” served with raw egg yolk.
The Best 10 Yakiniku Spots on Timeout Tokyo
No.2 on Tabelog
The Plate MICHELIN 2020
MEET OUR CHEF
Koya Takayuki – Chef de Cuisine
Born in Gunma in Japan, Chef Koya has over 20 years of experience serving in top kaiseki restaurants in Nagoya and Tokyo. In 2015, he was invited to work under Chef Okamoto of La Bombance Tokyo, the one-michelin-starred establishment then was sent to Hong Kong as the head chef of La Bombance Hong Kong’s opening team. In 2017, he is invited to take up another challenge to head up the first overseas branch of Yakiniku Jumbo in Hong Kong while also running a chef table, serving a very exclusive dining experience, an all-wagyu omakase menu with the chef team to cook and serve right in front of only 8 guests per evening.
SHOP 302, 3/F, MAN YEE ARCADE, MAN YEE BUILDING, 68 DES VOEUX ROAD CENTRAL, CENTRAL
Opening Hours:MONDAY TO SATURDAY 12:00NN - 2:00PM; 6:00PM - 11:00PM (LAST ORDER at 10:00PM)
Dress Code:SMART CASUAL – COVERED SHOES, LONG PANTS AND COLLARED SHIRTS ARE REQUIRED FOR GENTLEMEN
Contact Us:(852) 2151-3887