CASUAL DINING

ORERYU SHIO RAMEN

NO.1 RAMEN CHAIN IN SHIBUYA, TOKYO
Founded by Kobayashi Ken with over 20-year experience in search of all the ramen styles across Japan. Consolidated what he found and develop his very own style and flavour, serving over 10 kinds of ramen flavours all in one shop. Running 11 outlets in Shibuya, Oreryu Shio Ramen is the most popular chain in the area.

SUSHI TAKA

BRANCH OF SUSHI SAITO
Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Sushi Taka has the finest quality, but it is positioned at a more affordable price. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique.

L.D.K BY UFUFU CAFÉ

JAPANESE-WESTERN ALL-DAY DINING CONCEPT
As the premium version of our family-focused Japanese-western restaurant and café, it offers a more contemporary and comfy style of living and enjoyment, which is suitable for any type of demographic, for any occasions no matter for family meal, friends gathering or personal indulgence; while everyone can find something that tastes delicious and looks amazing here to enjoy and cheer themselves up. 200 Japanese-western cuisine items across the all-day dining menu which 80% of the ingredients are imported from Japan.

BAAN PHADTHAI

THAI STYLE RESTAURANT
Baan Phadthai follows this traditional one-dish focus with the aim of producing the finest noodle plate in Thailand, mating perfect technique and adherence to tradition with the finest ingredients available from throughout the kingdom. The restaurant earned a Bib Gourmand rating in the Michelin 2018 and 2019 Bangkok guide.

CHUN SHUI TANG

REVOLUTIONIZED TODAY’S TEA ENJOYMENT FOR 35 YEARS
Founded in 1983, Chun Shui Tang envisions the tradition of tea enjoyment back in Tang and Song Dynasty with modern interpretation. By innovatively using cocktail shaker to create the world’s first hand-shaken iced tea and bubble tea, it has become a sensation not only in Taiwan but all around the world. Throughout the 35 years, Chun Shui Tang has been taking quality control as its priority. From using premium tea leaves, top class Taiwanese sugar cane to the all-natural “pearl”, a.k.a. tapioca balls, without preservative and additive, every glass of tea is made by our well-trained tea-maker, ensuring tea lovers will enjoy the purely tasty yet healthy beverage.

ORERYUTEI

JAPANESE STYLE FAMILY RESTAURANT
ORERYU means “My Style” We are your Family Restaurant, enjoy variety of Japanese dishes here from Monday to Sunday. Enjoy Japanese delicious food with reasonable price.