THE FINEST DELICACIES IN HONG KONG

We hope that our guests can fully enjoy the delicacies we carefully present, and at the same time savor the traditional and innovative food culture, so that every dining experience is memorable and unforgettable.

Establishment Date: 5 April 2012

Address: 16/F, Hang Cheong Factory Building, 1 Wing Ming Street, Cheung Sha Wan

Number of staff: Around 1000 people

Tel: 2307 4471

Fax: 2307 4400

OPERATING PARTNERS

SEIJI YAMAMOTO

Founder of Kaiseki Legend,
Japanese Cuisine "RyuGin"
• 3 MICHELIN stars
• Among the world's 50 best Restaurants
• Among Asia’s 50 Best Restaurants

TAKASHI SAITO

Founder of World’s Sushi Sensation
"Sushi Saito"
• 3 MICHELIN Stars
• Among Asia’s 50 Best Restaurants

NORIMITSU NANBARA

Owner of Tokyo’s Acclaimed Wagyu Haven "Yakiniku Jumbo" and "Hanare"
• No. 2 Yakiniku restaurant - by Tabelog
• Time Out Tokyo’s 10th Yakiniku Restaurant

AS WE GROW

2012

We expanded to the F&B business by introducing the first overseas outlet of the legendary Japanese Cuisine RyuGin to Hong Kong.

2013

Headquartered in Hong Kong, the Group now owns and operates a string of both Japanese & Western fine dining, life style dining & casual dining
restaurants.

2015

Grown to a portfolio of over 40 restaurants & F&B outlets with multiple themes in different locations around Hong Kong. With a track record of success, the Group continues to expand in Asia every day incorporating new food concepts and modern designs.

2016

Followed a planned expansion strategy to ensure each of its brands is carefully nurtured and that the restaurants maintain the stipulated high standards by adopting some of the best brands around the world.

2022

We run several MICHELIN and up coming fine dining, lifestyle dining and casual dining brands, with over 30 outlets in Hong Kong.

BE OUR PARTNER

In addition to presenting branded restaurants and highly acclaimed chef's, we are eager to cooperate with more partners who embrace the same goals and visions to jointly expand and bring more extraordinary delicacies to our customers.

BRAND MANAGEMENT

We continue to expand the food scene in Hong Kong, so that guests with different requirements and tastes can fully enjoy the delicacies we present with our hearts. We are about to launch our dedicated e-commerce platform app, with the latest news from over 35,000 fans. If you share our passion for food and business philosophy , we look forward to speaking with you.

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FRANCHISE

If you’ve been dreaming to expend your restaurant in Hong Kong, Global Link will be one of the choices for you. While the risk of opening a restaurant in Hong Kong isn’t quite as easy as you may think. We have 10 years experiences with some of the most famous brand around the world with great successful business in Hong Kong. By entering the franchise’s established framework, you’ll benefit from our business’s name recognition, business model, training, management support, extensive network of vendors and positive reputation.

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JOINT VENTURE

Our group aims to drive the growth of our business partners by bringing together the best-in-class solutions, offered by a list of carefully selected partners. Business partners can take advantage of numerous business matching and networking opportunities to co-create success, a win-win situation for all.

Exclusive to our partners, we offer extra confidence to business clients and provides an effective way for both marketing & technical solutions in F&B industry.

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WHOLESALES / OEM

As an expertise in Japanese cuisine, we have a wealth of knowledge and expertise that is incomparable. We utilize our experience to provide both companies and individuals with high quality products they can truly count on.

We provide OEM or contract manufacturing services to create your own Private Label product, where you will have more opportunity to outstand others. Our food production is capable to produce a wide range of Japanese hot and cold food and beverages, from onigiri, bento, Hanjuku Egg, oden to beverages.

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