Extraordinary Japanese-Italian dining experience
Awarded 2 toques in Gault & Millau Japan
Hailing from Tsuruoka, Yamagata, Al ché-cciano was founded by renowned chef Masayuki Okuda in 2000, offering exquisite Yamagata-style Italian cuisine. In 2023, it entered the Gault & Millau Japan and gain a 2 toques rating in 2024.
ANIMA, a brand new concept restaurant by Al ché-cciano, opened its doors in the vibrant heart of Central in September 2024. ANIMA focuses on selecting only the finest Japanese ingredients, combines with expertly crafted seasonings, offering food enthusiasts an extraordinary Japanese-Italian dining experience.
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