Refined Teppanyaki and Edomae-style Tempura Experience
Japanese Teppanyaki Tempura Restaurant— Shun open its door at the Four Seasons Hotel Hong Kong in December 2024. We invited two experienced head chefs from Japan to lead this culinary venture, presenting a unique and exquisite dining experience for food enthusiasts.
Shun sources fresh, seasonal ingredients directly from Japan and offers omakase courses that combine the art of refined teppanyaki with traditional Edomae-style tempura, bringing premium ingredients and expert techniques to the forefront.
