In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s table experience with only eight seats, not just to serve the best of the day wagyu beef rare cuts selected by owner chef, Norimitsu Nanbara, but it aims at pushing wagyu beef enjoyment to new levels with a Wagyu- themed kaiseki experience. Meat lovers will not limit to the enjoyment of premium grilled meat but a variety of culinary technique to serve the best-in-Japan wagyu beef according to seasonality, together with a more diversified range of seasonal ingredients. Each of the exquisite courses will be served directly and personally by chef as in top sushiya, while you will be able to interact with chef through his performance from preparation to cooking, plating to serving.
SCMP 100 Top Tables 2019
The Plate MICHELIN 2020
SHOP 302, 3/F, MAN YEE ARCADE, MAN YEE BUILDING, 68 DES VOEUX ROAD CENTRAL, CENTRAL
Opening Hours:Monday to Saturday 12:00pm -1:30pm(Last Order) ; 6:00pm - 9:00pm (Last order)
Dress Code:SMART CASUAL – COVERED SHOES, LONG PANTS AND COLLARED SHIRTS ARE REQUIRED FOR GENTLEMEN
Dietary Restrictions:We Apologize for Unable to Provide No Beef Nor Vegetarian Menu
Contact Us:(852) 6762 6341